Christian Ou

Comment CHILI to get the full recipe! This is an easy, versatile chili oil you can make at home with just a few ingredients. Whether you are adding it to dumplings, wontons, rice, noodles, or eggs, chili oil can add flavors to any dish and makes everything taste better! By making it yourself, you can control the heat level and flavor profile. My mom’s chili oil is packed with black vinegar and garlic, which makes this recipe unique. You can easily customize it to suit your taste!

Comment EGG to get the full recipe! Tea Eggs are my favorite childhood snacks. As soon as you walk into a 7-Eleven in Taiwan, you can smell the aromatics from tea eggs. Tea eggs are hard-boiled eggs that are gently cracked and then simmered in a savory mixture of tea, soy sauce, and spices. The flavors slowly seep into the eggs creating a beautiful marble or spider web like pattern. Not only are they so pretty, tea eggs also make a great high protein and low calorie snack or a perfect addition to a simple meal! Ingredients: 10-12 Tea Eggs 3 cups water 3 black tea bags 1/4 cup light soy sauce 4 tbsp dark soy sauce 1 cinnamon stick 3 star anise 4 dried chili 3 bay leaves 1-2 tbsp rock sugar Directions: 1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil. Bring down to a simmer, cover the pot with a lid, and let it simmer for another 10 minutes. Once cooked, remove the eggs and place them in a bowl of ice water to cool down. 2. Once the eggs are cool enough to touch, gently crack the shells with the back of a spoon. 3. In a large pot, add the cracked eggs, water, light soy sauce, dark soy sauce, cinnamon, star anise, dried chili, bay leaves, rock sugar, and black tea bags. 4. Bring the tea mixture to a boil, then reduce to a simmer. Let the eggs simmer for at least 2 hours. The long they simmer, the more intense flavor and color. Alternatively, you can leave the eggs soaked in the tea mixture overnight or 24 hours before serving.

Baked Salmon Sushi Cups are cute cupcake-sized sushi bake filled with tender salmon and umami sushi rice, and topped with spicy mayo, furikake, and green onions. Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe! Comment RECIPE and I’ll DM you the full recipe, or you can visit my website: https://onehappybite.com/easy-baked-salmon-sushi-cups-viral-recipe/

Baked Salmon Sushi Cups are cute cupcake-sized sushi bake filled with tender salmon and umami sushi rice, and topped with spicy mayo, furikake, and green onions. Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe! Comment RECIPE and I’ll DM you the full recipe, or you can visit my website: https://onehappybite.com/easy-baked-salmon-sushi-cups-viral-recipe/ @kewpieusa @gimmeseaweed #sushibake

An oldie but a goodie, either way soup dumplings is always a good idea 🥟 Spicy miso sauce is a flavorful blend of miso paste, spicy bean sauce, and seasonings, creating a perfect balance of umami richness. It is very versatile and can be used as marinade or dipping sauce. In this recipe, I paired the sauce with @eat.mila frozen soup dumplings. You can use any frozen dumplings you like. The whole dish comes together in one pot and takes less than 15 minutes! Full recipe in bio or Comment RECIPE and I’ll DM you the full recipe (make sure to follow me first or else your message might get blocked). You can also visit my website: https://onehappybite.com/soup-dumplings-in-spicy-miso-sauce/

Comment CHILI to get the full recipe! This is an easy, versatile chili oil you can make at home with just a few ingredients. Whether you are adding it to dumplings, wontons, rice, noodles, or eggs, chili oil can add flavors to any dish and makes everything taste better! By making it yourself, you can control the heat level and flavor profile. My mom’s chili oil is packed with black vinegar and garlic, which makes this recipe unique. You can easily customize it to suit your taste!

Comment EGG to get the full recipe! Tea Eggs are my favorite childhood snacks. As soon as you walk into a 7-Eleven in Taiwan, you can smell the aromatics from tea eggs. Tea eggs are hard-boiled eggs that are gently cracked and then simmered in a savory mixture of tea, soy sauce, and spices. The flavors slowly seep into the eggs creating a beautiful marble or spider web like pattern. Not only are they so pretty, tea eggs also make a great high protein and low calorie snack or a perfect addition to a simple meal! Ingredients: 10-12 Tea Eggs 3 cups water 3 black tea bags 1/4 cup light soy sauce 4 tbsp dark soy sauce 1 cinnamon stick 3 star anise 4 dried chili 3 bay leaves 1-2 tbsp rock sugar Directions: 1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil. Bring down to a simmer, cover the pot with a lid, and let it simmer for another 10 minutes. Once cooked, remove the eggs and place them in a bowl of ice water to cool down. 2. Once the eggs are cool enough to touch, gently crack the shells with the back of a spoon. 3. In a large pot, add the cracked eggs, water, light soy sauce, dark soy sauce, cinnamon, star anise, dried chili, bay leaves, rock sugar, and black tea bags. 4. Bring the tea mixture to a boil, then reduce to a simmer. Let the eggs simmer for at least 2 hours. The long they simmer, the more intense flavor and color. Alternatively, you can leave the eggs soaked in the tea mixture overnight or 24 hours before serving.

Baked Salmon Sushi Cups are cute cupcake-sized sushi bake filled with tender salmon and umami sushi rice, and topped with spicy mayo, furikake, and green onions. Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe! Comment RECIPE and I’ll DM you the full recipe, or you can visit my website: https://onehappybite.com/easy-baked-salmon-sushi-cups-viral-recipe/

Baked Salmon Sushi Cups are cute cupcake-sized sushi bake filled with tender salmon and umami sushi rice, and topped with spicy mayo, furikake, and green onions. Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe! Comment RECIPE and I’ll DM you the full recipe, or you can visit my website: https://onehappybite.com/easy-baked-salmon-sushi-cups-viral-recipe/ @kewpieusa @gimmeseaweed #sushibake

An oldie but a goodie, either way soup dumplings is always a good idea 🥟 Spicy miso sauce is a flavorful blend of miso paste, spicy bean sauce, and seasonings, creating a perfect balance of umami richness. It is very versatile and can be used as marinade or dipping sauce. In this recipe, I paired the sauce with @eat.mila frozen soup dumplings. You can use any frozen dumplings you like. The whole dish comes together in one pot and takes less than 15 minutes! Full recipe in bio or Comment RECIPE and I’ll DM you the full recipe (make sure to follow me first or else your message might get blocked). You can also visit my website: https://onehappybite.com/soup-dumplings-in-spicy-miso-sauce/