@michelinguide
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Find your next great culinary experience & Book exciting hotels worldwide with #MICHELINGuide 👇
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What happens when Japan meets Brittany on a plate? At Three MICHELIN Stars restaurant @legabrielparis , mackerel is served on a smoking stone, a signature technique inspired by the chef @jeromebanctel ‘s travels. Every step, from the precise placement on the stone to the way smoke rises and infuses the fish, highlights the chef’s mastery of technique and attention to detail. This reinvented method transforms tradition into a moment of culinary emotion, where every element is purposeful and every flavour intentional. If you love new experiences and flavors, don’t miss out on this🔥 #Gastronomy #MICHELINStar #FineDining #MICHELINGuide #Paris #LeGabriel #3Star #ThreeMICHELINStars
Torn between classic British and European favourites? It’s never an easy decision. Fresh from The MICHELIN Guide Great Britain & Ireland Ceremony 2026, ‘This or That’ gets a quick-fire twist. From Beef Wellington to Fish & Chips, and Sticky Toffee Pudding to Chocolate Fondant, iconic dishes go head-to-head. Which would you choose? 👇 #MICHELINGuideGBI #MICHELINStar26 #GordonRamsay
Lobster omelette or smoked salmon and scrambled eggs? Smoked salmon and scrambled eggs. Smoked salmon and scrambled eggs or fish and chips? Fish and chips. Takes me back to Scotland. Fish and chips or salmon uncooked? Oh definitely fish and chips. Fish and chips or beef wellington? Oh that's a tough one. Now growing up with fish and chips today it's beef wellington. We put it back on the map firmly. Beef wellington or Sunday roast?
Choosing between New Orleans classics? Not easy. Fresh off their Two MICHELIN Star win at the American South Selection, EJ Lagasse and Emeril took on our « This or That » challenge, putting some of the city’s most iconic flavours to the test. From comfort food to local favorites, their choices are as interesting as the dishes themselves. Would you have picked the same? Tell us below👇 #MICHELINGuideAmericanSouth #ThisorThat #Emerils #MICHELINStar25
gumbo or jambalaya gumbo or jambalaya i gotta say gumbo gonna be gumbo gumbo or crawfish etouffee gotta be gumbo gumbo or turtle soup i'm a gumbo guy yeah i gotta be gumbo although i love turtle soup gumbo or new orleans barbecue shrimp barbecue shrimp barbecue shrimp barbecue shrimp or char-grilled oysters barbecue shrimp
Missing Christmas already? Zagreb might be the cure. ✨🎄 Want to discover how much you can experience in Zagreb in just 2 days? The MICHELIN Guide takes us through Croatia’s capital at Christmas, when the city truly comes alive 🇭🇷 In December, Zagreb transforms into a living Christmas market. Every street glows with lights, festive stalls fill the squares, and seasonal energy flows from the cobblestone lanes of the Upper Town to the café-lined avenues of the Lower Town. Even in a short stay, there’s plenty to explore. Ride the historic funicular, wander through illuminated streets, and warm up with a food scene that spans creative Croatian cuisine, refined dining, and Japanese fusion, all backed by MICHELIN Guide recommendations. Save this post to explore Zagreb like a local, festive spirit included ✨ Watch the full journey via our link in bio 🔗 📍 ManO2 (@restaurant_mano2) 📍 art’otel Zagreb (@artotelzagreb) 📍 Pod Zidom (@podzidom_bistro) 📍 Dubravkin put (@Dubravkinput) 📍 Takenoko (@takenokozagreb) 📍 Zinfandel's Restaurant (@zinfandelsrestaurant) #MICHELINGuide #ChristmasInZagreb #AdventZagreb @zagrebtourist @croatiafulloflife #VisitZagreb #CroatiaFullOfLife
Think you can guess Thomas Keller’s favorite French dish? During the Northeast Cities Ceremony, we invited Chef Keller to play a round of “this or that” with some timeless French classics, and his final choice might surprise you with its simplicity. Watch till the end, the timing couldn’t be better if you’re looking for a little inspiration for tomorrow’s menu 👀 Tell us your must-have Thanksgiving dish in the comments 👇 #ThomasKeller #MICHELINGuideNortheastCities #MICHELINStar25 #Thanksgiving
Duck confit or coq au vin? Coq au vin. Coq au vin or sole mounière? Sole mounière. Sole mounière or lobster tournidour? Sole mounière. Sole mounière or poulet rôti? Always, always, always poulet rôti. Poulet rôti or foie gras? Poulet rôti. Poulet rôti or beef tartare? Poulet rôti. Poulet rôti or pommes purées? Poulet rôti. Poulet rôti.
What happens when Japan meets Brittany on a plate? At Three MICHELIN Stars restaurant @legabrielparis , mackerel is served on a smoking stone, a signature technique inspired by the chef @jeromebanctel ‘s travels. Every step, from the precise placement on the stone to the way smoke rises and infuses the fish, highlights the chef’s mastery of technique and attention to detail. This reinvented method transforms tradition into a moment of culinary emotion, where every element is purposeful and every flavour intentional. If you love new experiences and flavors, don’t miss out on this🔥 #Gastronomy #MICHELINStar #FineDining #MICHELINGuide #Paris #LeGabriel #3Star #ThreeMICHELINStars
Torn between classic British and European favourites? It’s never an easy decision. Fresh from The MICHELIN Guide Great Britain & Ireland Ceremony 2026, ‘This or That’ gets a quick-fire twist. From Beef Wellington to Fish & Chips, and Sticky Toffee Pudding to Chocolate Fondant, iconic dishes go head-to-head. Which would you choose? 👇 #MICHELINGuideGBI #MICHELINStar26 #GordonRamsay
Lobster omelette or smoked salmon and scrambled eggs? Smoked salmon and scrambled eggs. Smoked salmon and scrambled eggs or fish and chips? Fish and chips. Takes me back to Scotland. Fish and chips or salmon uncooked? Oh definitely fish and chips. Fish and chips or beef wellington? Oh that's a tough one. Now growing up with fish and chips today it's beef wellington. We put it back on the map firmly. Beef wellington or Sunday roast?
Choosing between New Orleans classics? Not easy. Fresh off their Two MICHELIN Star win at the American South Selection, EJ Lagasse and Emeril took on our « This or That » challenge, putting some of the city’s most iconic flavours to the test. From comfort food to local favorites, their choices are as interesting as the dishes themselves. Would you have picked the same? Tell us below👇 #MICHELINGuideAmericanSouth #ThisorThat #Emerils #MICHELINStar25
gumbo or jambalaya gumbo or jambalaya i gotta say gumbo gonna be gumbo gumbo or crawfish etouffee gotta be gumbo gumbo or turtle soup i'm a gumbo guy yeah i gotta be gumbo although i love turtle soup gumbo or new orleans barbecue shrimp barbecue shrimp barbecue shrimp barbecue shrimp or char-grilled oysters barbecue shrimp
Missing Christmas already? Zagreb might be the cure. ✨🎄 Want to discover how much you can experience in Zagreb in just 2 days? The MICHELIN Guide takes us through Croatia’s capital at Christmas, when the city truly comes alive 🇭🇷 In December, Zagreb transforms into a living Christmas market. Every street glows with lights, festive stalls fill the squares, and seasonal energy flows from the cobblestone lanes of the Upper Town to the café-lined avenues of the Lower Town. Even in a short stay, there’s plenty to explore. Ride the historic funicular, wander through illuminated streets, and warm up with a food scene that spans creative Croatian cuisine, refined dining, and Japanese fusion, all backed by MICHELIN Guide recommendations. Save this post to explore Zagreb like a local, festive spirit included ✨ Watch the full journey via our link in bio 🔗 📍 ManO2 (@restaurant_mano2) 📍 art’otel Zagreb (@artotelzagreb) 📍 Pod Zidom (@podzidom_bistro) 📍 Dubravkin put (@Dubravkinput) 📍 Takenoko (@takenokozagreb) 📍 Zinfandel's Restaurant (@zinfandelsrestaurant) #MICHELINGuide #ChristmasInZagreb #AdventZagreb @zagrebtourist @croatiafulloflife #VisitZagreb #CroatiaFullOfLife
Think you can guess Thomas Keller’s favorite French dish? During the Northeast Cities Ceremony, we invited Chef Keller to play a round of “this or that” with some timeless French classics, and his final choice might surprise you with its simplicity. Watch till the end, the timing couldn’t be better if you’re looking for a little inspiration for tomorrow’s menu 👀 Tell us your must-have Thanksgiving dish in the comments 👇 #ThomasKeller #MICHELINGuideNortheastCities #MICHELINStar25 #Thanksgiving
Duck confit or coq au vin? Coq au vin. Coq au vin or sole mounière? Sole mounière. Sole mounière or lobster tournidour? Sole mounière. Sole mounière or poulet rôti? Always, always, always poulet rôti. Poulet rôti or foie gras? Poulet rôti. Poulet rôti or beef tartare? Poulet rôti. Poulet rôti or pommes purées? Poulet rôti. Poulet rôti.
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